Weight: 200
Crafted by Arvaniti Dairy specifically for the skillet, Saganaki is a traditional Greek specialty made from pure sheep’s and goat’s milk. Carefully shaped into convenient ready-to-cook portions, this firm cheese is designed to withstand high heat while maintaining its structure, transforming in minutes into one of Greece’s most beloved dishes.
When pan-seared in olive oil, it develops a beautiful golden crust while remaining soft and delicate at the centre. Its flavour balances rich dairy notes with a gentle briny character, complemented by the subtle complexity that emerges during cooking.
Best served straight from the pan with a generous squeeze of fresh lemon juice and a pinch of wild oregano, Saganaki makes an inviting starter or sharing dish. Pair it with crusty sourdough or sweet dried figs, alongside a glass of dry white wine for a classic Mediterranean combination.
HKD59/200g
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