Weight: 200
Crafted in the mountains of Macedonia by the renowned Arvaniti Dairy, Graviera PDO stands as the undisputed crown jewel of Greek hard cheeses. Made from pure sheep’s milk subtly enriched with local goat’s milk, each wheel undergoes a meticulous cave-aging process spanning several months to unlock its full depth of character.
Upon slicing, it reveals a firm, compact paste with a silky, tight texture dotted with tiny openings. The palate experiences an initial sweet, buttery richness that gradually gives way to warm toasted nut flavors, subtle caramel undertones, and a gentle, rounded salinity that lingers pleasantly.
An essential centerpiece for Mediterranean grazing, it is divine enjoyed in thick wedges, pan-fried Saganaki-style, or shaved over baked pasta and roasted vegetables. Pair its mellow yet complex profile with wild honey, dried figs, or a glass of Prosecco.
HKD59/200g
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