Weight: 200
An indulgent twist on a classic Hellenic tradition, Graviera with Truffle pairs the time-honored recipe of traditional mountain Graviera with the earthy sophistication of real black truffle. Handcrafted from pure sheep and goat’s milk, this specialty hard cheese is carefully aged to allow the aromatics of the truffle to deeply infuse its dense, golden paste.
Every slice unveils a visual masterpiece, marbled with delicate specks of dark summer truffle. On the palate, it offers a satisfyingly firm, sliceable texture that yields to an intertwining burst of rich, sweet buttery dairy and deep, aromatic forest floor complexity, finishing with a subtle, velvety salinity.
A luxurious standout for high-end cheese boards and rustic gourmet spreads, it elevates any table when shaved over warm risotto, folded into creamy pasta, or served simply with artisan crackers. Complement its earthy, savory profile with a drizzle of acacia honey, fresh pears, or a glass of dry red wine, or a crisp mineral white.
HKD69/200g
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