Munster de Montagne

Originating from the Vosges mountains in northeastern France, Munster de Montagne is a traditional cow’s milk cheese that reflects the richness of the region’s lush mountain pastures. This soft cheese with a washed rind is recognisable by its ivory-coloured paste and distinctive yellow-orange rind, developed through careful ageing in humid mountain cellars. Its powerful aroma contrasts delightfully with a much gentler flavour than one might expect.

On the palate, Munster de Montagne is soft, creamy and pleasantly melting, with a balanced salty taste and rich milky notes. Depending on its maturity, it may reveal subtle flavours of hay, woodland, nuts and ripe fruit, while the natural character of the Vosges pastures gives it an authentic and generous depth. Its bold personality makes it an excellent choice for a cheeseboard, especially when served with rustic bread, walnuts, figs or a spoonful of fruit preserve.

For a comforting, mountain-inspired dish – often known locally as a Munstiflette – serve it melted over roasted potatoes. Cook small potatoes until tender, place them in a baking dish, and top with generous slices of Munster, a touch of cream, fresh thyme, and cracked black pepper. Bake at 200°C for 10–15 minutes until the cheese is bubbling and golden. Serve immediately with a crisp green salad, thinly sliced Alsatian ham, or smoked bacon for a warming meal deeply rooted in French countryside traditions.