Weight: 500
These Violet Sweet Potatoes from Brazil are a striking root vegetable with deep purple flesh and a naturally sweet, earthy flavour. Their dense, creamy texture is slightly drier than that of orange sweet potatoes, giving them a rich, almost wine-like taste with subtle nutty and chestnut notes. The vibrant violet colour comes from natural anthocyanins, the same antioxidants found in blueberries and blackberries.
Roast, bake or boil them to bring out their sweetness, or use them in soups, stews, mash and gratins. They also work beautifully in desserts, such as cakes, tarts or purees, where their colour and gentle sweetness add both visual appeal and depth of flavour.
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