Baked Mont d’Or Perfect Set (1.85kg, -20%)

A warm escape to alpine comfort and rustic warmth. This pack brings the authentic atmosphere of a Jurassian chalet straight to your table, built around a melted, wood-wrapped Mont d’Or. Thoughtfully paired, it balances velvety richness, smoky tradition, and the crisp acidity of a fine mountain wine designed to turn a simple meal into an unforgettable feast.

A creamy, resinous Mont d’Or baked to perfection, golden Red Grenaille potatoes infused with fragrant fresh rosemary, thinly sliced smoky Bresi, and a bright, mineral Côtes du Jura Chardonnay from Domaine Badoz: each ingredient plays a essential role in a comforting feast designed for generous sharing.

• 1x Côtes du Jura AOC, Chardonnay, Domaine Badoz 2022, 75cL
• 1x Mont d’Or, 500g 
• 1x Potato, Red Grenaille from France, 500g
• 1x Bresi, Smoked with Tuyé (Sliced), 75g
• 1x Rosemary from France, 40g

RECIPE: 

1. Prepare the Oven and Box: Preheat your oven to 200°C (400°F). Remove any outer plastic wrap and set the wooden lid aside. Wrap aluminum foil tightly around the bottom and sides of the wooden container, leaving the top open. Place the foil-wrapped box onto a small baking sheet.
2. Infuse the Cheese: Cut a shallow cross into the top crust or scoop a small well out of the center. Pour the Jura white wine into the cavity and tuck the fresh herb sprigs into the cheese. Season with black pepper.
3. Bake to Molten Perfection: Transfer to the oven and bake for 20–25 minutes until the interior is fully liquid and bubbling, and the top rind is lightly golden.
4. Serve Immediately: Place the box on a heatproof board and serve immediately. Dip directly into the box using warm boiled baby potatoes. Serve with the slices of Brési.