Weight: 200
Cheese Type: Uncooked, Pressed
Award-winning Red Leicester cheddar, gold medalist at the International Cheese and Dairy Awards
This Red Leicester is crafted in Wyke Champflower, in the heart of Somerset – a region celebrated worldwide for its rich dairy heritage. Aged to perfection, it is renowned for its iconic, deep-orange hue, vibrant open texture, and delightfully smooth, mellow character. On the palate, it delivers a gentle buttery sweetness complemented by subtle nutty notes and a rich, subtle tang that makes it exceptionally approachable and rounded.
Wyke Farms has been making fine British cheeses since 1861, using traditional family methods passed down through four generations. The farm stays true to its roots by maturing its cheeses in wooden boxes, a time-honored technique that enhances the natural creaminess and distinct flavor profile Wyke is famous for.
It melts beautifully in toasted sandwiches, burgers, quiches, or a comforting bake, while also bringing a vivid burst of color and taste to any cheeseboard alongside crusty bread and fruity chutneys. For a perfect pairing, enjoy it with a crisp British cider, a light pale ale, or a smooth, fruity red wine.
HKD59/200g
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