Weight: 1000
Cauliflower is a premium cruciferous vegetable renowned for its compact, snow‑white heads, tight fine grain and delicately sweet, mildly nutty flavor that holds up beautifully through roasting, steaming, sautéing and gratins. Harvested by hand and available year‑round, French cauliflower is low in calories yet rich in fiber, vitamin C, vitamin K, folate and antioxidant compounds such as glucosinolates, making it a nutritious staple for both everyday cooking and refined gastronomy
For a simple and elegant preparation, cut the cauliflower into florets, toss with olive oil, sea salt and freshly ground black pepper, then roast at 200 °C (400 °F) for 20–25 minutes until golden and tender – finish with a squeeze of lemon, chopped parsley and a scattering of toasted almonds or a drizzle of hazelnut oil to highlight its natural sweetness
Original price was: HKD109.HKD99Current price is: HKD99./1000g
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