Shropshire, Blue – Long Clawson Dairy

This Shropshire Blue comes from Long Clawson Dairy in Leicestershire, England, a region renowned for its rich tradition of British cheesemaking. Made from pasteurised cow’s milk and matured for approximately 10-12 weeks, it is recognised for its striking orange paste, delicate blue veining and creamy, slightly crumbly texture. On the palate, it combines a rich buttery sweetness with a gentle tang, savoury depth and subtle earthy notes, creating a beautifully balanced blue cheese that is full of flavour without being overpowering.

Long Clawson Dairy was founded in 1911 by a group of local farming families who pooled their milk to make cheese together. It remains a farmer-owned cooperative today, rooted in the Vale of Belvoir and supplied by local farms across Leicestershire, Nottinghamshire and Derbyshire.

Enjoy it on a cheeseboard with crusty bread, pears, apples, grapes, chutney or toasted walnuts. It is also delicious melted into sauces, served with grilled meats or added to salads. Shropshire Blue pairs particularly well with Port, a crisp Riesling, a full-bodied red wine such as Cabernet Sauvignon, or a rich stout and malty ale.

Unlike our pre-cut options, this cheese is hand-cut by us directly from the wheel. Store wrapped in parchment paper in the coldest section of your refrigerator.