Weight: 250
Maturation: Minimum 1 months
Cheese Type: Uncooked, Unpressed
Calva d’Auge is a French raw cow’s milk cheese inspired by the classic Camembert tradition and delicately infused with Calvados, Normandy’s famous apple brandy. It has a soft, creamy texture and a rich, indulgent flavour, balancing milky and mushroom notes with the fruity warmth of apple and a subtle alcoholic finish.
Its aromatic character makes it a delicious addition to a cheese board or an elegant aperitif. Take it out of the fridge around 30 minutes before serving, then enjoy it with crusty bread, apple slices, walnuts or a spoonful of apple chutney. It pairs particularly well with dry cider, a glass of Calvados, a sparkling wine or a fruity white wine such as Chenin Blanc.
HKD89/250g
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