Beef Oyster Blade, Angus Grass-Fed – 2.6kg (Chilled)

Grass-Fed Oyster Blade from Argentina embodies the rich flavours and tenderness of grass-fed beef. Raised on the lush pastures of Argentina, this cut is celebrated for its superior marbling and natural juiciness, resulting from a pristine diet and humane farming practices.

On the palate, it offers a rich buttery texture with deep, savoury notes that delight every bite. The intense beef flavour is perfectly complemented by its succulent, melt-in-the-mouth quality, making it an ideal choice for grilling, roasting, or slow cooking for a luxurious dining experience.

Basic Cooking Instructions

1. Bring the meat to room temperature 30 minutes before cooking, then season generously with salt, pepper, and olive oil.
2. Grill or pan-sear over high heat for 3–4 minutes per side for medium-rare.
3. Roast in a preheated oven at 200°C for 20–25 minutes.
4. Let rest for 5–10 minutes before slicing thinly against the grain.