Tomato, Heirloom Black Crimea from Spain

An heirloom variety with Crimean roots, now grown under the generous Spanish sun, the Black Crimea stands out with its deep mahogany skin and dark red, juicy flesh. Its flavor is rich and full-bodied, with a subtle smoky, almost savory depth that sets it apart from everyday tomatoes. 
Simply sliced with good olive oil and flaky salt, it shines in salads, bruschetta and fresh sauces, and makes a striking centerpiece on any summer or winter table.