Weight: 150
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Although it was initially a farmer’s cheese made for family consumption, in the 19th century, collectors would collect these goat cheeses and resell them in the village of Selles-sur-Cher, thus its name. Selles-sur-Cher AOC cheese has a soft white paste while its rind is covered with a fine wood charcoal powder. It has a mild and nutty taste with grassy and mushroomy aroma.
Wine Pairing:
White wines (Sauvignon Blanc)
Roses (Rose d’Anjou, Rose de Provence)
HKD79/150g
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1 review for Selles-sur-Cher
Nicolas Guyon –
A wonderful goat cheese with a distinctive ash rind. The flavor is fresh and earthy, with just the right amount of tanginess. Great for a sophisticated cheese platter.
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