Selles-sur-Cher

(1 customer review)

Weight: 150

Maturation: 3 weeks

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Although it was initially a farmer’s cheese made for family consumption, in the 19th century, collectors would collect these goat cheeses and resell them in the village of Selles-sur-Cher, thus its name. Selles-sur-Cher AOC cheese has a soft white paste while its rind is covered with a fine wood charcoal powder. It has a mild and nutty taste with grassy and mushroomy aroma.

Wine Pairing:

White wines (Sauvignon Blanc)
Roses (Rose d’Anjou, Rose de Provence)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Reviews

1 review for Selles-sur-Cher

  1. Nicolas Guyon

    A wonderful goat cheese with a distinctive ash rind. The flavor is fresh and earthy, with just the right amount of tanginess. Great for a sophisticated cheese platter.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available