Weight: 700
Passata di Pomodoro is the base of Italian cuisine, believed to originate in Sicily and Campania to preserve summer’s abundant tomato harvest.
Carefully crafted from hand-selected, peak-ripeness Italian tomatoes processed within hours, this rich coulis is 100% made in Italy from Bonat’s organic farming.
Captures natural sweetness and delicate tanginess, perfect for pizzas, bruschetta, or Ragù alla Bolognese.
HKD69/700g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Passata di Pomodoro (Farm)
JC –
Excellent base for pizza and pasta sauces.
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