Weight: 700
Crafted from sun-ripened Italian tomatoes harvested at peak maturity, this vibrant strained tomato purée forms the beating heart of traditional Mediterranean cooking. Strained to remove all seeds and skins, it boasts a deep crimson hue and a dense, velvety consistency that coats the back of a spoon.
Pure and unadorned, its taste captures the raw essence of summer – striking a perfect harmony between bright, vibrant acidity and a natural, lingering sweetness.
Because it is already smooth and concentrated, it requires minimal cooking time. Gently simmer with a splash of olive oil, fresh basil, and crushed garlic to create a silky pasta sauce, use it as a rich base for homemade pizza, or stir into rustic vegetable stews and soups for an instant boost of sun-drenched flavor.
HKD69/700g
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Your Cheese Club Team
3 reviews for Passata di Pomodoro (Farm)
Greg –
Great for home made pizzas
Michi Zhu –
Fresh tomato flavor well suited to making bright, delicious pasta sauces at home.
JC –
Excellent base for pizza and pasta sauces.
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