Weight: 350
Maturation: Minimum 1 months
Cheese Type: Uncooked, Pressed
Firm yet creamy, this wheel offers a dense, rustic bite. The flavour is earthy and grassy with subtle notes of hazelnut and cellar. No overpowering punch—just a gentle, milky sweetness that lingers. It crumbles slightly, then melts on the tongue into pure alpine comfort.
Made by Maison Paccard in Savoie, this is a farmhouse tomme from raw milk of Abondance cows grazing high pastures. Aged for months, it develops a thick grey rind and a terroir-driven soul. A true expression of mountain tradition, passed down through generations.
Pair with a juicy red like Mondeuse or a fruity Gamay. Perfect with crusty bread, dried sausage, or pickled walnuts. Serve on a cheese board alongside quince paste. Also grate into potato gratin or melt over buckwheat crepes for a taste of the French Alps.
Wine Pairing:
Red wines (Cotes du Rhone, Beaujolais)
White wines (Riesling, Tokay Pinot Gris, Chardonnay)
HKD149/350g
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