Dark and deep colour with purplish reflections. Powerful and complex nose on a festival of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa and menthol. Exceptional density on the mouth, both powerful and expressive, with fresh tannins followed by a gourmet finish and a very nice length.
Food Pairing:
Grilled meats or fish, Livarot, Chocolate, Tapenade
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