Weight: 400
Prepared using traditional confit methods, these goose gizzards are gently simmered in rendered duck and pork fats for a rich, melt-in-your-mouth texture. Lightly salted, pan-warmed to order, and layered over fresh greens to balance the richness. Best accompanied by a Lalande-de-Pomerol, whose supple tannins and velvety Merlot profile complement the rich, melting texture of the confit without overpowering the greens.
HKD89/400g
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1 review for Goose Gizzard Confit
Gaelle Fouasse –
Great for salad as the description already recommend, usually I follow the “Salade de gésiers périgourdine” which consists to add eggs, cheese, bread.
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