Weight: 400
Maturation: Minimum 4 months
Cheese Type: Uncooked, Pressed
Made from pasteurised goat milk in the Savoy region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!
HKD199/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Raclette de Chèvre (Goat) – Schmidhauser
Clara MIGNE –
A nice change to the classic cow cheese raclette ! It melts very nicely
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