Tomme de Brebis au Foin

(1 customer review)

Weight: 400

Cheese Type: Uncooked, Pressed cheese

Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautipiecey infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.

Wine Pairing:

Red wines (Château Neuf du Pape)
White wines (Sauternes)

Thermised
Sheep
Cut
Appelation Origine Protegge (AOP) label
AOP

Reviews

1 review for Tomme de Brebis au Foin

  1. Nicolas Guyon

    Creamy texture and an incredibly rich, nutty flavor with delicate earthy and herbal undertones from the hay. Highly recommend for any cheese enthusiast looking for something special!

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