Weight: 370
Serve 2 to 3 people>
Can be slightly reheated before consumption: 5/6 minutes at 160°.
Keep in refrigerator, consume within 4 days.
For the Auvergne & Limousin Month Le Dessert designed a modern version of the Millard Auvergnat, a traditional Black Cherry Clafoutis recipe. The Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The Clafoutis by Le Dessert is made in a cute reusable metallic tin and topped with yogurt cream and lime zest.
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