OUR RECIPES

It's cooking time !

Aperitive with your friends? Candlelight dinner with your lover? Here, find ways to make them breathless!

Feuilletés au Rocamadour

CHECK OUR MARCH OFFER

Feuilletés au Rocamadour

CHECK OUR MARCH OFFER

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Lunch à la lyonnaise!

Our bouchon lunch is served!

Lunch à la lyonnaise!

Our bouchon lunch is served!

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Spaghetti Squash Pasta

Spaghetti Squash Pasta

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Croquets au Maréchal

Croquets au Maréchal

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Poêlée Franc-Comtoise

Poêlée Franc-Comtoise

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Ossobuco alla Fiorentina

Ossobuco alla Fiorentina

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Quattro Formaggi Pizza

Quattro Formaggi Pizza

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Greek Lamb
Souvlaki

Greek Lamb
Souvlaki

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Greek Pan-Seared Sea Bass
w/ Mediterranean Potato Salad

Greek Pan-Seared Sea Bass
w/ Mediterranean Potato Salad

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Pork Chops Basque Style

Pork Chops Basque Style

LETS GO!

Aubrac Ribeye
W/ Roquefort Sauce

Aubrac Ribeye
W/ Roquefort Sauce

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Slow-Roaster Easter Lamb
with Gremolata

Slow-Roaster Easter Lamb
with Gremolata

LET'S GO!

"Fruité du Cap Gris-Nez"
savoury madeleines

"Fruité du Cap Gris-Nez"
savoury madeleines

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Salade de Saint-Marcellin Chaud

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Pluma Iberico with Black Truffle Sauce

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Baked
Mont d'Or

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''Moitié-Moitié'' Fondue

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Chaource Gyoza

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Grand Tomachon Yakitori

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Valençay
Crêpes Rolls

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Stuffed Provençal Vegetables

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Piperade
Basque

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Serrano Ham and Manchego Croquetas with smoked paprika Aioli

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Tomato Zucchini Quiche with Roquefort

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Duck Breasts with Roquefort Sauce & French Fries

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Swiss
Fondue

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Mountain Croque-Monsieur W/ Grisons and Appenzeller

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Munster’s Flammekueche

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Gnocchi with taleggio cheese

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Duck Confit Legs w/ Sarladaise Potatoes

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Baked Winslade with Potatoes and Ham

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Tarte Tatin

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Saganaki 

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Tian of colourful veggies and goat cheese

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Rigatoni & Swiss Cheeses

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Chaource Tart

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Valençay Feuillete and Red Onion Confit

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Truffle Tagliatelle

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Italian Bruschetta with Cailladou

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Black Truffle Croque Monsieur

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Maroilles Fermier Pie

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Ossau-Iraty and Bayonne Ham Puff Pastry

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Appenzeller Rosti

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Bleu d'Auvergne Stuffed Pear

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Southwestern Rolls

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Quattro Formaggi

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Cheesy Leek "à la Normande"

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Loire Valley Gazpacho

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Huevos A La Flamenca (Baked Chorizo Eggs)

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Goat Cheese Stuffed Zucchini

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Cheddar & Apple British Scones

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Gruyère & Pumpkin Quiche

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Délices des Aravis Bread Fondue Bowl

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Tomme des Croquants Scrambled Eggs

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Soumaintrain Appetizer w/ Walnuts and Pear

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Poelee Franc-Comtoise

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Petit Agour Bayonne Ham Pintxos

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Baked Crottin on Arugula Salad

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Saint-Nectaire Truffade

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Traditionnal Aligot

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Abbaye de Tamié Lava Muffins

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Bresaola Al Carpaccio

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Baked Etoile de Gatine

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Pulpo A La Gallega, Galician Style Octopus

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Spinach Cheddar Rolls

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Rubis Patato & Bleu Du Vercors-Sassenage Tarte Tatin

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Salted Le Cousin Cheese Cookies

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Cyprien with Truffle & Asparagus Pie

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Tête De Moine Soufflés

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Morbier & Zucchini Patties

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Zucchini & Epoisse Gratin

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Croque-Raclette

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Cendré de Beauzac & Pepper Salty Cake

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Chevrotin & Sunshine Veggies Pie

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Salers & Zucchini Pesto

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Enjoy !