OUR RECIPES

It's cooking time !


Aperitive with your friends? Candlelight dinner with your lover? Here, find ways to make them breathless!

Our Recipe for
April is Here!

Slow-Roaster Easter Lamb
with Gremolata

LET'S GO!

"Fruité du Cap Gris-Nez"
savoury madeleines

"Fruité du Cap Gris-Nez"
savoury madeleines

Let's go!

Salade de Saint-Marcellin Chaud

Pluma Iberico with Black Truffle Sauce

Baked
Mont d'Or

''Moitié-Moitié'' Fondue

Chaource Gyoza

Grand Tomachon Yakitori

Valençay
Crêpes Rolls

Stuffed Provençal Vegetables

Piperade
Basque

Serrano Ham and Manchego Croquetas with smoked paprika Aioli

Tomato Zucchini Quiche with Roquefort

Duck Breasts with Roquefort Sauce & French Fries

Swiss
Fondue

Mountain Croque-Monsieur W/ Grisons and Appenzeller

Munster’s Flammekueche

Gnocchi with taleggio cheese

Duck Confit Legs w/ Sarladaise Potatoes

Baked Winslade with Potatoes and Ham

Tarte Tatin

Saganaki 

Tian of colourful veggies and goat cheese

Rigatoni & Swiss Cheeses

Chaource Tart

Valençay Feuillete and Red Onion Confit

Truffle Tagliatelle

Italian Bruschetta with Cailladou

Black Truffle Croque Monsieur

Maroilles Fermier Pie

Ossau-Iraty and Bayonne Ham Puff Pastry

Appenzeller Rosti

Bleu d'Auvergne Stuffed Pear

Southwestern Rolls

Quattro Formaggi

Cheesy Leek "à la Normande"

Loire Valley Gazpacho

Huevos A La Flamenca (Baked Chorizo Eggs)

Goat Cheese Stuffed Zucchini

Cheddar & Apple British Scones

Gruyère & Pumpkin Quiche

Délices des Aravis Bread Fondue Bowl

Tomme des Croquants Scrambled Eggs

Soumaintrain Appetizer w/ Walnuts and Pear

Poelee Franc-Comtoise

Petit Agour Bayonne Ham Pintxos

Baked Crottin on Arugula Salad

Saint-Nectaire Truffade

Traditionnal Aligot

Abbaye de Tamié Lava Muffins

Bresaola Al Carpaccio

Baked Etoile de Gatine

Pulpo A La Gallega, Galician Style Octopus

Spinach Cheddar Rolls

Rubis Patato & Bleu Du Vercors-Sassenage Tarte Tatin

Salted Le Cousin Cheese Cookies

Cyprien with Truffle & Asparagus Pie

Tête De Moine Soufflés

Morbier & Zucchini Patties

Zucchini & Epoisse Gratin

Croque-Raclette

Cendré de Beauzac & Pepper Salty Cake

Chevrotin & Sunshine Veggies Pie

Salers & Zucchini Pesto

Enjoy !

After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team