OUR RECIPES
It's cooking time !
Aperitive with your friends? Candlelight dinner with your lover? Here, find ways to make them breathless!
Our September Recipe is out!
Jura Gratin Dauphinois
Jura Gratin Dauphinois
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Brochettes au Bethmale
Brochettes au Bethmale
Brochettes au Bethmale
Click HereFrench tartines of Sainte-Maure, fig & Bayonne ham
French tartines of Sainte-Maure, fig & Bayonne ham
Click HereCorsican Summer Salad with U Passu
Corsican Summer Salad with U Passu
Click HereDiots de Savoie
Diots de Savoie
Click HereBrillat-Savarin Cheesecake
Brillat-Savarin Cheesecake
Click HereFeuilletés au Rocamadour
Feuilletés au Rocamadour
Click HereLunch à la lyonnaise!
Lunch à la lyonnaise!
Our bouchon lunch is served!
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Spaghetti Squash Pasta
Spaghetti Squash Pasta
Click HereCroquets au Maréchal
Croquets au Maréchal
Click HerePoêlée Franc-Comtoise
Poêlée Franc-Comtoise
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Ossobuco alla Fiorentina
Ossobuco alla Fiorentina
Let's go!
Quattro Formaggi Pizza
Quattro Formaggi Pizza
Let's go!
Salade de Saint-Marcellin Chaud
Pluma Iberico with Black Truffle Sauce
Baked
Mont d'Or
Serrano Ham and Manchego Croquetas with smoked paprika Aioli
Tomato Zucchini Quiche with Roquefort
Duck Breasts with Roquefort Sauce & French Fries
Swiss
Fondue
Mountain Croque-Monsieur W/ Grisons and Appenzeller
Munster’s Flammekueche
Gnocchi with taleggio cheese
Duck Confit Legs w/ Sarladaise Potatoes
Baked Winslade with Potatoes and Ham
Rigatoni & Swiss Cheeses
Chaource Tart
Valençay Feuillete and Red Onion Confit
Truffle Tagliatelle
Italian Bruschetta with Cailladou
Black Truffle Croque Monsieur
Maroilles Fermier Pie
Ossau-Iraty and Bayonne Ham Puff Pastry
Appenzeller Rosti
Cheesy Leek "à la Normande"
Loire Valley Gazpacho
Huevos A La Flamenca (Baked Chorizo Eggs)
Goat Cheese Stuffed Zucchini
Cheddar & Apple British Scones
Gruyère & Pumpkin Quiche
Délices des Aravis Bread Fondue Bowl
Tomme des Croquants Scrambled Eggs
Soumaintrain Appetizer w/ Walnuts and Pear
Poelee Franc-Comtoise
Petit Agour Bayonne Ham Pintxos
Baked Crottin on Arugula Salad
Saint-Nectaire Truffade
Traditionnal Aligot
Abbaye de Tamié Lava Muffins
Bresaola Al Carpaccio
Baked Etoile de Gatine
Pulpo A La Gallega, Galician Style Octopus
Spinach Cheddar Rolls
Rubis Patato & Bleu Du Vercors-Sassenage Tarte Tatin
Salted Le Cousin Cheese Cookies
Cyprien with Truffle & Asparagus Pie
Tête De Moine Soufflés
Morbier & Zucchini Patties
Zucchini & Epoisse Gratin
Croque-Raclette
Cendré de Beauzac & Pepper Salty Cake
Enjoy !
