Maturation: 7 months
Blend of goat and ewe’s milk cheese, Adarre is a creamy pasteurised cheese made between Spain and France and got his name in honor of the mountain that line between these two countries. Aged for a minimum of 7 months, the cheese develops some rustic notes of roasted walnut and a caramelly taste with some subtle flavours of stone fruits. Pair with a white rioja, nutty and sweet, that will warm your heart!
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Cheese Club Team