All Purpose Wheat Flour from Belgium (Organic)

Weight: 1000

Wheat Flour has a rich history dating back to ancient civilizations. It’s believed to have originated in Egypt around 6000 BC, where it played a crucial role in early bread making. Over the centuries, the knowledge of wheat cultivation and flour milling spread across the Mediterranean and into Europe, eventually leading to the development of the versatile T55 variety.

This All Purpose Wheat Flour has been refined and cherished for its consistency and reliability in countless recipes. It is renowned for its neutral flavour, making it a fundamental ingredient for various culinary creations.

Whether you’re baking crusty artisanal bread or crafting delicate pastries, this flour’s fine texture ensures a consistent and satisfying taste in every bite.

Keep the product in a cool and dry place.

Food Pairing:

A must-have for your kitchen!

Organic European Label
Organic European

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