Almond, Kernel Grilled from Chile

Harvested from the fertile, sun-bathed valleys of central Chile, these premium almond kernels are expert-grilled to achieve an ideal balance of crunch and flavor. They present a plump, uniform shape with a rustic, deep-tawny skin that promises exceptional texture in every bite.

The dry-roasting highlights their natural essential oils, releasing a clean, intensely toasted nuttiness with subtle cereal notes and a firm, satisfyingly crisp snap.

Recipe Idea: Spiced Chilean Almond & Olive Tapenade Mix

• Toss the grilled Chilean almonds in a bowl with hot olive oil, a pinch of smoked paprika, and a whisper of cayenne pepper.
• Mix in pitted Kalamata olives and a splash of lemon zest to coat the toasted nuts in savory spice.
• Serve warm alongside a slice of aged Mahón or Ossau-Iraty Fermier for an elevated aperitivo.