The Corton Mountain draws an exemplary geological section. Between 200 and 300 metres above sea level, the soils are reddish brown with a lot of siliceous stones, flinty limestone debris (“chaillots”), or loose, rich in potash and phosphoric acid.
Aroma of black and red berries with a whiff of cinnamon. Fruity flavours of prunes and orange peel. Good tannins and a well balanced acidity.
Beef, Veal, Camembert, Brie
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team