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Wine Enthusiast: 86/100
Cheapest HK Wine Searcher Price: 228 HKD
The Mersiol estate, a family-owned domain, has been passed down through generations. It began in 1946 under the name “Ruhlmann,” and in 1960, Guy Mersiol and Anne-Lise Ruhlmann merged their domains into one, marketing their wine as “Guy Mersiol.” The estate now spans about twelve hectares. Since joining in 2000, Stéphane (the eldest son) has embraced a natural approach to viticulture to capture the delicate character of the granitic terroir. In 2006, the estate transitioned to organic farming.
Ruby red colour, with hints of red berries, strawberries, cherries, typical of the Pinot Noir cépage. Dry and light-bodied with good acidity and smooth tannin. Its slightly spicy and oaky aromas make it an all-day easy red wine. Traditionally best paired with cooked dishes, think stews, it’s a great companion for cold cuts and tapas style dinners.
Great for aperitif. It also pairs very well with veal and mushrooms.
Food Pairing:
Veal, Mushrooms
HKD159/75cL
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