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There are 51 different Grand Cru in Alsace area, all geographically determined by a combination of elevation, gradient, soil and more, that create unique micro-climate for one grape variety.
Fine, precise nose with a touch of bacon and ripe quince, it’s an intense and juicy wine. There is a round, piecebodied white wine with stimulating salty finish. A very elevated Pinot Gris, and a unique pairing experience, associated with a foie gras and even little spicy Asian or Indian flavours.
Food Pairing:
Fish, Fruit Salad
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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