Cheese Type: Uncooked, Unpressed cheese
From the Bearnese cheesemonger, Les Saloirs de Louis, this creation will surely amaze your tastebuds!
This fudgy goat milk crottin is stuffed with a typical southwestern black cherries paste offering a delicate and subtle experience. The fresh crottin proposes nutty and citrusy vegetal notes, aromas sublimated by the sweetness of the cherry.
Our cheesemaster recommends to eat it young with a glass of Jurançon.
White wines (Sauternes, Monbazillac)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team