Andouillette with Jura Wine (x2)

Weight: 430

A sausage made from French Pork (meat and intestines), onions, Jura wine, salt and pepper. A very powerful and authentic taste with an intense smell. Pre-cooked, pan-fry your Andouillette for 5-10 min until golden brown.

Food Pairing:

Smashed potatoes

How to eat?

Cooked a pan or a barbecue for 15 min.
Average Retail Price in Hong Kong: HKD 350



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