A sausage made from French Pork (meat and intestines), onions, Jura wine, salt and pepper. A very powerful and authentic taste with an intense smell. Pre-cooked, pan-fry your Andouillette for 5-10 min until golden brown.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team