Maturation: 10 days
Cheese Type: Uncooked, Unpressed soft cheese
Anneau du Vic-Bilh is a variety of cottage cheese hailing from the picturesque region of Bigorre, nestled in the Pyrenees Mountains. This unique cheese boasts a distinctive circular shape, complete with a 10-centimeter ring and a 2-centimeter hole in the center, lending it an uncanny resemblance to a delectable doughnut.
With a harmonious blend of salty and tangy notes, this cheese offers a fine, creamy, and exquisite texture. Its rind, adorned with a subtle bluish hue and a touch of wood ash, veils a pristine white interior. This artisanal cheese delicately captures the essence of goat’s milk, presenting a fresh and invigorating flavour profile.
Enjoy it as an appetizer, elevate your cheese platter, or pair it with a delectable jam. For a more indulgent experience, pair this cheese with a crisp, dry white wine to complement its unique flavours.
To preserve the exquisite qualities of Anneau du Vic-Bilh, store it in your refrigerator. If necessary, wrap it in cheese paper.
White wines (Sauvignon Blanc, Pouilly Fume)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team