Appenzeller Extra

(2 customer reviews)

Weight: 400

Maturation: at least 6 months

Cheese Type: Uncooked, Pressed cheese

Named after the Appenzell region in Switzerland where it is originated, the Appenzeller recipe is a closely guarded secret: only two people per generation have access to it.

Appenzeller is a firm, supple and very smooth cheese, dotted with occasional holes. The interior paste is ivory-white in colour. Flavours are incredibly robust, rich and complex, including herbaceous, savoury notes of flowers and grasses, accompanied by a rich, mineral tang. This version is extra aged for more than 6 months.

You can find here a great recipe of Appenzeller Burger to make at home!

Store it in a cool, humid place, ideally in the vegetable drawer of your refrigerator in a parchment or cheese paper.

Wine Pairing:

Red wines (Pinot Noir, Rhone)
White wines (Chablis, Riesling)
Sparkling wines (Prosecco)

Appelation Origine Protegge (AOP) label

Shop Price


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2 reviews for Appenzeller Extra

  1. Rain

    Very close to Comte but without crystals

  2. kelly ng

    Love the firmness and flavor

Only logged in customers who have purchased this product may leave one review.

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Best Before: 31 Oct 2023
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Best Before: 3 Jan 2024

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