Weight: 400
Maturation: Minimum 6 months
Cheese Type: Uncooked, Pressed
Appenzeller Extra hails from the picturesque Alpine canton of Appenzell in northeastern Switzerland, a region with over 700 years of cheesemaking heritage. Its secret lies in a unique herbal brine – a closely guarded recipe brushed onto the wheels during maturation – that gives this cheese its unmistakable character.
The “Extra” designation signals a longer aging period of at least six months, resulting in a bold Swiss cheese with a rich, nutty depth and a firm yet supple texture. Extended maturation unlocks distinct spicy and tangy notes, balanced by a smooth, slightly creamy finish that lingers on the palate.
Perfect for a cheese board, it pairs beautifully with robust red wines like Syrah or a malty dark ale. In the kitchen, its intensity elevates gratins, rustic tarts, or a classic fondue, where it adds irresistible depth and complexity.
Original price was: HKD69.HKD49Current price is: HKD49./500g
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1 review for Appenzeller Extra
Maria Tse –
This cheese is savoury yet not too salty
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