Apple Compote with Red Berries

The Velouté des Pyrénées Pomme sur lit de fruits rouges is made by Cazaubon, a family farm in the Pyrenees known for using local ingredients and traditional methods. This compote blends smooth apple purée with a layer of red berries, offering a simple, natural dessert made with care.

This compote has a soft, velvety apple base topped with a bright layer of strawberries, cherries, and redcurrants. It smells fresh and fruity, with just a touch of tartness. The taste blends the gentle sweetness of apple with the sharper notes of the berries, and the texture is smooth with a slight bite from the fruit layer.

It pairs well with a rich, creamy cheese like Brillat-Savarin. The buttery texture of the cheese softens the fruit’s acidity and adds a touch of indulgence to each spoonful.