Weight: 500
Fresh apple, sustainably grown in an eco-responsible orchard.
The Golden Apple is a classic Golden Delicious variety, grown with care in sun-drenched French orchards by the fourth-generation family grower Mouneyrac, established in 1928. Visually, it showcases a smooth, thin skin that ranges from pale green-yellow at harvest to a rich, uniform golden yellow as it ripens, sometimes with light russeting near the stem. The flesh is creamy white to pale yellow, fine-textured, tender, and notably juicy.
On the palate, this organic Golden delivers a mild, honeyed sweetness with very low acidity, making it exceptionally gentle and approachable – ideal for those who prefer sweet over tart apples. Its flavor is delicate and floral, with subtle aromatic notes that enhance its fresh, refreshing character.
Thanks to its tender flesh and natural sweetness, it excels when eaten raw (sliced in salads, on cheese boards, or as a simple snack), but it also performs beautifully in cooking: perfect for applesauce, apple butter, tarts, crumbles, and baked desserts where a soft, melting texture is desired. As an organic certified fruit, it is cultivated without synthetic pesticides or chemical fertilizers, following strict European organic standards for a pure, eco-friendly, and health-conscious choice.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
