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Weight: 200
Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside.
The cheese has a delicate smoky flavouthat does not leave a burnt aftertastand a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.
Should be stored in the refrigerator, wrapped in cheese paper.
Wine Pairing:
Red wines (Beaujolais, Pinot Gris)
HKD89/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
4 reviews for Applesmoke Mature Cheddar
kelly ng –
Too intense to me
Shirley McCosker –
Best of the smokey cheddar we ever had! One of a kind! Can’t wait this to return.
Paul C –
I’ve always liked smoked cheese in the past, but this one is just far too intense for me – almost uneatable without a large amount of something else to dilute it.
Rain –
Love the intense smokiness. A must have item in my fridge.
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