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Weight: 200
Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside.
The cheese has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.
Should be stored in the refrigerator, wrapped in cheese paper.
Wine Pairing:
Red wines (Beaujolais, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Applesmoke Mature Cheddar
kelly ng –
Too intense to me
Shirley McCosker –
Best of the smokey cheddar we ever had! One of a kind! Can’t wait this to return.
Paul C –
I’ve always liked smoked cheese in the past, but this one is just far too intense for me – almost uneatable without a large amount of something else to dilute it.
Rain –
Love the intense smokiness. A must have item in my fridge.
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