Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside. It is made using a traditional hand-turned farmhouse Cheddar and has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
Red wines (Beaujolais, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team