Within the rich tapestry of Spanish culinary traditions, fruitcakes hold a cherished place, and Pan de Albaricoque con Almendras – Apricot Cake with Almonds – stands out as a delectable testament to this heritage.
Indulge in the harmonious blend of succulent apricots and roasted almonds, perfectly balanced with just the right amount of sweetness. Each bite offers a delightful contrast between the chewy, fruity goodness and the satisfying crunch of almonds.
For a delightful dessert, serve it warm with a dollop of Spanish vanilla ice cream. You can also get creative and crumble it over Greek yogurt for a breakfast treat
Keep the cake in a cool and dry place.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team