Provence-Alpes-Cotes d'Azur

Apricot, from France (Organic)

Weight: 500

Apricot, also called ”Armenian apple” has disputed origins between Armenia, China, India and sometimes even Japan. Introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then. Slightly over 50% of apricots are produced in the Mediterranean area.

Aromatic and perfumed, these apricots are very juicy & sweet with a firm flesh.

Delicious to eat as it is or in a fruit salad. If you’re feeling like baking, try this original and mouth-watering dessert recipe, Rosemary & apricot friands from Chef Jamie Oliver.

Organic European Label
Organic European

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Clear

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.