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Menu
Menu
Weight: 400
Apricot, also called ”Armenian apple” has disputed origins between Armenia, China, India and sometimes even Japan. Introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then. Slightly over 50% of apricots are produced in the Mediterranean area.
Aromatic and perfumed, Koolgat Apricots are very juicy with a firm flesh.
Delicious to eat as it is or in a fruit salad. If you’re feeling like baking, try this original and mouth-watering dessert recipe, Rosemary & apricot friands from Chef Jamie Oliver.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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