Apricot, also called ”Armenian apple” has disputed origins between Armenia, China, India and sometimes even Japan. Introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then. Slightly over 50% of apricots are produced around the Mediterranean area.
The fruit has a medium large, slightly oval shape. The taste of this apricot is very delicate when ripe. This fruit has a high sugar content, which contributes to its excellent flavour. The colour of this apricot is between red and orange.
Delicious to eat as it is or in a fruit salad. If you’re feeling like baking, try this original and mouth-watering dessert recipe, Rosemary & apricot friands from Chef Jamie Oliver.
You can keep them in the fridge for up to a week.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team