Comes fresh in one piece of 1.7 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced thinly for stir-frying.
Can be frozen for longer preservation.
100% Natural Angus Certified Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.
How to eat?
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1 review for Argentinian Grass-Fed Angus Beef Ribeye
D Lo –
Fantastic flavour, and what great value. I had this sliced into 7 pieces and froze some of them.
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