Menu
Menu
Weight: 1700
Comes fresh in one piece of 1.7 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced thinly for stir-frying.
Can be frozen for longer preservation.
100% Natural Angus Certified Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Argentinian Grass-Fed Angus Beef Ribeye
D Lo –
Fantastic flavour, and what great value. I had this sliced into 7 pieces and froze some of them.
Only logged in customers who have purchased this product may leave one review.