Argentinian Grass-Fed Angus Beef Ribeye

(1 customer review)

Weight: 3300

Comes fresh in one piece of 1.7 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced ​​thinly for stir-frying.
Can be frozen for longer preservation.

100% Natural Angus Certified Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.

How to eat?

Suitable for grill and pan-fry, can also be sliced ​​thinly for stir-fry.


1 review for Argentinian Grass-Fed Angus Beef Ribeye

  1. D Lo

    Fantastic flavour, and what great value. I had this sliced into 7 pieces and froze some of them.

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