Comes fresh in one piece of 1.7 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced thinly for stir-frying.
Can be frozen for longer preservation.
100% Natural Argentinian Grass-Fed Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team