The Argentinian grass-fed striploin comes fresh, in one piece of 2,1 KG . Famous for its juicy and tender meat, we recommend to cook it evenly and seasoned with pepper and salt.
Can be frozen for longer preservation.
Produced in Pampa, Argentinia, this piece of meat called striploin is composed of 3 different muscles and is famous for its tenderness and juicy meat. Thanks to its generous marbling of natural fat, it adds an incredible texture of softness and beefy flavour. A classic and well balanced piece of beef!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team