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Weight: 2100
The Argentinian grass-fed striploin comes fresh, in one piece of 2,1 KG . Famous for its juicy and tender meat, we recommend to cook it evenly and seasoned with pepper and salt.
Can be frozen for longer preservation.
Produced in Pampa, Argentinia, this piece of meat called striploin is composed of 3 different muscles and is famous for its tenderness and juicy meat. Thanks to its generous marbling of natural fat, it adds an incredible texture of softness and beefy flavour. A classic and well balanced piece of beef!
How to eat?
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1 review for Argentinian Grass-Fed Angus Beef Striploin (Chilled)
Nathan Petralia –
Amazing value, soft and succulent! I’ll order again, please add this to the store ??
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