Comes fresh, in one piece of 1.7 KG. Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
Can be frozen for longer preservation.
Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtle flavour makes it an elegant and delicious piece.
How to eat?
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2 reviews for Argentinian Grass-Fed Angus Beef Tenderloin
D Lo –
A big slab, good for a few meals. Top-notch tenderloin. My favourite cut.
Michiel Jorna –
Absolutely great piece of meat!
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