Comes fresh, in one piece of 1.6 KG. Famous for its tenderness and leanness, the Tenderloin can easily lose all its juiciness when overcooked. That is the reason we recommend you a quick and high heat cooking, in order to nicely browned the exterior while keeping the interior juicy and tender.
Can be frozen for longer preservation.
Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtle flavour makes it an elegant and delicious piece.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team