Arrabbiata Sauce

Weight: 200

Arabbiata Sauce, with its roots tracing back to the 1950s and 1960s, emerged during a period when spicy cuisine was gaining popularity in the vibrant culinary scene of Rome. Interestingly, the name “arrabbiata” itself, in Italian, translates to “angry,” perfectly encapsulating the fiery essence that continues to define this sauce today.

Our Arabbiata Sauce is a harmonious blend of sun-ripened tomatoes, aromatic garlic, fiery chili peppers, and a medley of savoury herbs. The result is a tantalizing sauce with a perfect balance of heat and zest.

Whether tossed with pasta, used as a pizza base, or added to grilled vegetables, its bold taste adds a fiery kick to your meals.

Store this exquisite sauce in a cool place away from direct sunlight. Once opened, refrigerate it to maintain its freshness, and consume within a few days.



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