Artichoke, Appollo Violet from Italy (Organic)

Weight: 400

Native to the Mediterranean, the artichoke is actually the edible flower bud of a thistle plant in the sunflower family. Historians believe that artichokes were cultivated by North African Moors beginning about 800 A.D., then introduced artichokes to Italy. Artichokes are one of the oldest know foods, dating to antiquity. Their peak season is March through May, and then again in the fall.

Organic European Label
Organic European



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