Weight: 300
Bronze medal at the general agriculture contest in 2022. 100% French Pork.
Maison Duculty, nestled in the heart of the Parc Régional du Pilat since 1816, has been a beacon of French charcuterie excellence for five generations. Their dedication to traditional methods and quality has earned them the prestigious titles of Maître Artisan and the Entreprise du Patrimoine Vivant label.
The Artisan Dry Sausage is a testament to this legacy. Crafted from premium cuts of pork, including backfat and shoulder, it undergoes a meticulous drying process lasting up to 12 weeks. The result is a firm, flavorful saucisson with a natural casing that allows it to breathe and develop its characteristic aroma.
To elevate your tasting experience, pair this saucisson with a robust red wine like a Côtes du Rhône, a creamy Brie de Meaux, and slices of freshly baked baguette. These combinations highlight the sausage’s rich flavors and make for an authentic French culinary experience.
How to eat?
HKD119/300g
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Your Cheese Club Team
4 reviews for Dry Sausage, Artisan – Maison Duculty
LCF –
Found this to be REALLY dry, ours arrived looking more shrunken than the photo on the site and took some sawing through (and our knives are tolerably sharp). The skin really clings and you get the outside mould all over the inside when trying to peel it. Tastes good when you get to the fatty inside but just too much work.
Sioban Guilfoyle –
I add this to EVERY order, its a family fav!
Rain –
Tasty snack
Nicolas Guyon –
I’m absolutely hooked on the Dry Sausage from Maison Duculty. The texture is tender and slightly firm, making it perfect for snacking or adding to a charcuterie board.
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