Artisanal Onion Confit Jam with Espelette Pepper

(2 customer reviews)

Weight: 120

An artisanal Onion Confit Jam, made in copper cauldron by the Basque cheesemonger Aramits. Sweet and mildly spicy, this jam will compliment all your cheese platter or Foie Gras toasts!

Food Pairing:

Add a original touch to your dinner!

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2 reviews for Artisanal Onion Confit Jam with Espelette Pepper

  1. Paul C

    This is a rather good complement for certain types of cheese – I’ve been finding it goes well with manchego and also with Wensleydale.

  2. Prasad.Eka (verified owner)

    Perfect with foie gras on whole wheat bread. The right balance between sweetness and a hint of spice.

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Best Before: 28 Nov 2024

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