A true honey!
This 100% French artisanal premium honey is farmed by the beekeeper Beatrice Peyrachon in the French region of Auvergne.
Wildflower honey is produced by bees foraging in meadows or scrubland from flowers not cultivated by humans. It is by definition changeable, reflecting the land from which it came. Fine and floral, it can be slightly more bitter than a classic spring honey, which gives it a unique character.
Use in all your recipes: cakes, bakeries, sauces, dressings, and marinades. Use to sweeten your favourite drinks: coffee, tea, and fresh pressed juices. Add to morning yogurt, cereal or oatmeal bowl. Our personal recommendation is adding honey to your cheese platter to sublimate the flavours!
Keep honey at room temperature in well-illuminated room or storage unit. Avoid placing in dark storage. In event of crystallization, place jar in hot water until crystals are broken.
Bourgogne Hautes Côtes de Nuits
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team