Vicenza

Asiago Presato

(1 customer review)

Weight: 400

Maturation: 30-40 days

Cheese Type: Cooked, Pressed cheese

Italian cheeses are diverse, and here is a perfect example!

Born in the 20’s and made on the Asiago-Alpine Plateau, this Italian moutain cheese is a delicate cow milk cheese, cousin of the Swiss Gruyere. It has a smooth, supple texture with lots of eyes through-out, and a sweet, milky, slightly nutty flavour.

It is great on panini, sandwiches and party platters. It also melts well and is very popular with children.

Wine Pairing:

Red wines (Cabernet Sauvignon), Italian wines

Pasteurized
Cow
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Reviews

1 review for Asiago Presato

  1. Boothby

    Bland, tasteless, rubbery.
    I won’t buy this again, in a hurry.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 30 Jul 2024

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