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Weight: 400
Maturation: 30-40 days
Cheese Type: Cooked, Pressed cheese
Italian cheeses are diverse, and here is a perfect example!
Born in the 20’s and made on the Asiago-Alpine Plateau, this Italian moutain cheese is a delicate cow milk cheese, cousin of the Swiss Gruyere. It has a smooth, supple texture with lots of eyes through-out, and a sweet, milky, slightly nutty flavour.
It is great on panini, sandwiches and party platters. It also melts well and is very popular with children.
Wine Pairing:
Red wines (Cabernet Sauvignon), Italian wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Asiago Pressato
Nicolas Guyon –
It’s versatile and pairs well with a variety of dishes, but it didn’t leave a lasting impression. Good, but not great
Boothby –
Bland, tasteless, rubbery.
I won’t buy this again, in a hurry.
Only logged in customers who have purchased this product may leave one review.