Asparagus, Green from Italy (Organic)

The colour of asparagus varies according to its exposure to light. As long as the asparagus grows in the soil in complete darkness, it remains white. But as soon as it comes into contact with daylight, it turns purple, then green.

Italian asparagus delights the palate with its subtle sweetness and crisp, succulent texture. Whether steamed, roasted, or grilled, its versatile nature makes it a versatile ingredient in a variety of dishes, from elegant salads to Savoury tarts.